Pasta with chunky cashew cheeze sauce and broccoli

  

-Cook one serving of pasta

For sauce: put in blender - 2 T nutritional yeast, 1/2 tsp salt, 1/4c unsweetened almond milk, and 1/4c cashews. Blend until it's smooth or slightly chunky

-Cook 1 cup of broccoli

-Combine sauce, pasta, and broccoli