{Makes 3 medium/large sized muffins}
Dry ingredients:
1c whole wheat flour
2 tsp baking powder
2 tsp cinnamon
1 Tbs ground flax seeds
5 stevia packets
Wet ingredients:
1/2 c canned pumpkin puree
1/4c almond or soy milk
1 tsp vanilla extract
3/4 of a banana - mashed
Fold wet and dry ingredients.
Grease 3 holes for the muffins to go in with 1/4 tsp oil in each
Fill each with the batter and bake at 350 for 20-25 minutes
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