Chocolate cream pie

Directions:

Crust:
In your blender, put the following ingredients:
-8 large pitted medjool dates
-1/8 cup almond flour
-4 Tbs shredded coconut

Blend!

Mold crust into a pie pan and set aside.

Filling:
In your blender, put the following ingredients:
-1/2 block silken tofu
-1 ounce of melted dark vegan chocolate
-1 Tbs cocoa powder
-2 packets of stevia or 2 Tbs agave
-1 Tbs almond milk

Blend!

Pour the filling onto the crust and refrigerate for 2-4 hours before eating.


Okay, okay...just one more picture!