Strawberry cheesecake

As you have probably noticed, my website is overflowing with sweet and decadent dishes. There, I warned you!  

This cheesecake is heaven. Out of all of the sweet things I've made in the past week, this by far tops them all.

Crust:

In a blender, add the following ingredients:
-6 - 8 pitted medjool dates
-1/4c shredded coconut
-1/4c buckwheat OR oats

Blend!

Mold crust into the bottom of a flat bottomed bowl and about 3/4 an inch up the sides.

Filling #1:

In a blender, add the following ingredients:

-5 strawberries
-1/4c - 1/2c cashews
- 6 dates
-1/4c shredded coconut

Blend!

Filling #2:
-8 strawberries
-5 dates

Blend!

Layer filling #1 and filling #2 onto the crust.

Top with shredded coconut.

Freeze for about 2 hours.

{serving size suggestion: 1/3 - 1/2 of this entire pie is a single serving}