Wednesday, August 7, 2013

Mango banana cherry coconut swirl ice cream with Go Raw buckwheat granola




In blender:
1 frozen mango (chopped)
2 frozen sliced bananas
3 Tbs shredded coconut
1/2c almond milk

Blend!

Top with 1/2 cup pitted cherries and if there's any leftover cherry juice from pitting them, pour the juice over the ice cream and swirl with a spoon

Top with 1/4 cup Go Raw buckwheat granola (or any kind of vegan granola)

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