Haven't you always wanted to find a pie recipe where you could eat the entire thing? Well, you've found it! This pie is made with all wholesome and tasty ingredients. Not only will you love this pie, it will love you back!
Directions
For the crust:
Put the following in a blender:
-8 to 10 large pitted medjool dates
-1/2 cup sun dried mulberries
Blend until it forms a chunky and sticky paste.
Press the crust into a small/medium sized spring form pan.
Filling:
Slice 3 bananas.
Use half of the slices to cover the crust.
Raspberry puree:
Blend 1 cup frozen raspberries with 1/8 cup water
Pour the raspberry puree on top of the bananas and spread evenly.
Place another layer of banana slices.
(Optional) Top with more mulberries and any desired fresh fruit.
Pop it in the freezer for about 1 hour to let it set before eating.
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