*Squeal* this was probably the best thing I've eaten all day. And it was well worth it! You know how at fairs, they have vendors who are always selling fudge? Imagine if they sold vegan fudge! Emily would be a very happy customer. So I figured that that would never happen, so I made my own of course! It was rich, decadent, and bursting with flavor.
Are you ready to make some marvelous fudge?
Directions:
-Set aside 2 bowls.
-In one bowl, combine 1/3c melted coconut butter, 2 packets of stevia, 2 Tbs cocoa powder, and 1/8 tsp salt. Mix until it's a smooth consistency.
-In the other bowl, combine 1/4c coconut butter (also melted), 1 packet of stevia, 1 large mashed banana, and 1 tsp vanilla extract.
-In a square shaped bowl, (or round if you want it to look like slices of pie!) spread the chocolate mixture on the bottom.
-Spread the vanilla mixture on top.
-Refrigerate for 2-3 hours before eating.
-Cut into 6 squares or slices.
{An idea I just thought of: you can top these with another layer of 1/4c melted coconut butter, 2 packets of stevia, 3 Tbs nut butter and 1/2 tsp cinnamon for a third layer if you want}.
Enjoy your fudge! Pretty hard to believe it's also healthy, right!?
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