Thursday, August 22, 2013

Coffee cake



























This. This coffee cake was delicious! It was slightly dry, so the recipe that I will give you will be a little different than the one I used, so that yours comes out perfectly moist, instead of a bit too dry and too crumbly.

 


























Directions:

For the cake, combine the following ingredients in a bowl:

-1c coconut flour
-1/4c almond flour
-1c almond milk
-1/3c melted coconut butter
-2 tsp baking powder
-1 tsp vanilla extract
-1 packet of stevia
-1 small mashed banana

Combine and then set aside.

For the crumble, combine the following in a separate bowl:

-1/2c coconut flour
-1/3c melted coconut butter
-1 tsp cinnamon
-1 packet of stevia

Combine until it becomes crumbly.

Put the batter in a greased, square/rectangle ramekin.

Bake at 350 for 35-45 minutes, or until you can stick a tooth pick in it and it comes back clean.

{serves 6}


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