Directions
In the microwave, steam 1.5 cups of chopped eggplant, 1 chopped zucchini, and 2 chopped large carrots.
Combine with 1/2c cooked chickpeas
Add 1 tsp curry powder, 1/4 tsp garam masala, and 1/4 tsp coriander.
Mix together.
Add 1 Tbs nutritional yeast and 1/2 tsp salt.
Put back in the microwave for 1 minute to absorb all the flavor.
Enjoy!
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